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Consuming Olive Oil Lowers the Risk of Stroke by 40%

By mcras2

People all over the world use different kinds of vegetable oils for cooking purposes. There has always been a debate on which oil is best and which one is healthier to use. Number of research works are still going on to find out the best cooking oil. Recently, researchers from the National Institute of Health […]

The Higher the BMI, the Greater will be the risk of Heart Attacks: University College, London

By mcras2

Many researches are being conducted to identify the causes of heart attacks since many decades. Every study is revealing a new cause for the rise in deaths due to heart attacks. But this time a recent study conducted by the University College London Medical School, found some astonishing results. It was found that there was […]

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